Training Week 2 : January 14 – 20

Rinse & Repeat, then add a little extra!

YouTube Link

Training for the week:

Monday

weights

  • Weights 30 – 50 minutes
  1. leg extensions (weighted squat, weighted step up, or weighted leg press)
  2. Standing bent arm lat pull down (at the big corner machine at the gym)
  3. Hip extension exercise you didn’t pick in #1
  4. Chest press or pushups
  5. Seated row
  6. Personal weakness (hamstring curl, knee raise – quads- or calf raise)
  7. Slanted abs with a twist holding a weight
  • Swim 30 – 40 minutes

Tuesday

  • Morning Trainer Ride (Zone 1) 30 minutes
  • Lunch run (Zone 1) 3 miles (Leah substituted for the elliptical)

Wednesday

  • Repeat Monday

Thursday

  • Repeat Tuesday

Friday

  • Day off

Saturday

  • Brick
  1. 30 min HR zone run test (10 min warmup, 30 mins hard, cooldown)
  2. Recovery Swim…. 20-30 minutes
  3. Easy trainer ride – 45 mins

Sunday

  • Day off
  • Batch Cooking day

Joel notes:

run

Well week 2 went well for me, 2 solid lunch runs, 2 great morning bike rides, and the weights started to feel less like “I hate this so much” and more like “I really can see how this will make me stronger.”  Tuesday morning ride was our 30 minute threshold test on the bike so that was good to get new zones for the bike, then Saturday we went to the track, well 2 tracks 3 times to get our run threshold test in. That was fun! I thankfully realized I left my running gloves on top of the car when we left track 1 and drove back to pick them up off the ground a few blocks back and then Leah forgot her HR monitor and we had to go back and get it but we got it done. Later on Saturday we went to the pool up at sun city and did our laps there. I swear the pool was a good bit longer than the one at the gym. I will measure the gym one again this weekend to check.

While on the bike this week we watched the new “A-Team” movie and it ended up being perfect for 2 30 minute bike rides and a 45 minute bike ride. The movie itself was a good summer action movie with lots of explosions, and impossible stunts. Fun to watch and it was good enough that I could pedal fast and not think about it.

In the pool for music this week I listened to Moby Hotel, the second cd in the set, that is just the ambient versions of the songs. Not the “best” to listen to but it worked. I think I need ambient with a beat more than just ambient in the pool. Next week I am trying some music with lyrics.

The run test showed that I had my zones all too low. I was able to raise my zone 1 hr max by 5bpm, and my overall threshold up to 171. I ran almost 4 miles in the total 45 minute test and was good with that since it included warm up.

I will copy in all my stats later in the week. It seems that site is not providing good links now.

Leah notes:

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It was the best of weeks, it was the worst of weeks.

On my nice list are weights.  While I still can’t bring myself to add that third day, I’m making some great progress lifting heavy twice per week with everything else.  I have raised the weight on most of the exercises and stuck with 20 reps.  My weights are thus: squats 105lbs, pulldowns 40 lbs, leg press 180 lbs, chest press 17.5 lb dumbells, rows 60 lbs, calf raises 70 lbs/hamstring machine 50 lbs, and I’ll be working on the reps on the situps and perhaps progressing to the incline instead of flat before increasing weight.

Also on my nice list are the trainer rides.  I’m totally enjoying speeding through an action movie with lots of explosions.  My threshold test netted me bike lactate threshold of 165, and I was able to maintain an average 28.9 mph pace with effort, but never close to dying (14.45 miles in 30 mins).  That means I can jam up to about 145 on zone 1/2 rides, which is actually fairly challenging for me to max.  I’m sure once I start riding outside this could go back to my naughty list but I’m looking forward to taking my bike to the Veloway (closed 3 mile circuit with minor hills) and seeing how fast I can fly for a few miles.

On my “undecided” list is swimming.  I have had some great moments where parts of the stroke just clicks, some efficient fish moments.  However, some parts of my body don’t want to get with the program and I am still struggling with some parts of my stroke.  I know I can go faster.  Faster isn’t going to get me more efficient.  So I’ll continue to do my 1050-1200m of waking up each part of my stroke 10 laps at a time with drills, and not worry that I feel like I’m going to get lapped by everyone three waves behind me at that pace.  I did improve from topping out at 1050 to 1200m in 30 mins, so there is that.

On my naughty list is my heel.  It prevented me from doing 2 out of 3 runs this week (I spent the 30 mins on Tuesday and Thursday on the elliptical with my HR solidly in zone 2).  It is what it is, and I want too deal with it NOW.  I can justify missing zone 1 short runs, I want it to be healed by the time that’s an hour of speedwork or a long run that I’m missing or slogging through in pain.

Back to the undecided list: I did the 30 min track test on Saturday (10 mins warmup, 30 mins at the top pace you could maintain for 30 mins, cooldown – take average HR for the last 20 mins of the hard pace and that’s your lactate threshold HR).  That’s also on my undecided list.  It was simply AWESOME to see my body go to 175 HR instinctively, anything below that and I could speed up, anything above that, it was the pain zone and I had to slow down quickly to maintain.  The bad news is that 175 BPM was at just under 10 min/mile pace.  That should not be the case.  But, it’s a starting point.  Also, the track did not abuse my heel so YAY!

Also on the undecided list is nutrition.  Feeling fully fueled for workouts? Check.  Lots of high quality food?  Yep.  I did better on this than I may have ever done before.  My diet quality score was 17 average out of 32 (and last week it was 11).   Body fat dropped 4%?  Affirmative.  Measurements going down or staying the same? Indeed.  However, the two things I can’t deny: my weight went up this week, and I ate more calories (an average of 125 more per day).  I’m going to stay the course with this – there is so much going right that I can’t deny this plan is doing SOMETHING GOOD – it’s just disheartening to see a gain two weeks into a new program that you are rocking.

Next week, it’s more of the same.  I’ll do my 1000m swim test for time Saturday, I’ll be back to lunch runs if my heel holds up, I’ll keep rocking the trainer, upping the weight and the reps this week on strength sessions, and continue to eat as much good quality food as possible while eating as little low quality food as possible.  Two more weeks of this schedule and then it’s onto Base #1 phase, which could mostly be subtitled with “if some zone 1/2 work is good now, a LOT of zone 1/2 work is great!”

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Batch Cooking Show! Week 2 Foods

Leah here! Welcome to the Adventures in Triathlon Cooking Show – Week 2 (let’s call Week 1 lost to the ages).  We don’t stab… too hard!

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This week we made FOUR meals, as we had a little more time to fill (Saturday – Sunday), though since we got a late start (the batch cooking was on Sunday instead of Saturday), we will just have a few extra for next week!  No big d, it’s nice to have some variety, and these all ended up to be GREAT, though one dish went an unintentional way…  Check out the video below for highlights of batch cooking this week!

YouTube Link Batch Cooking Week 2

Here are links to the recipes.  I won’t belabor the point and rewrite them here, but here’s my take on each since we’ve had a chance to taste them all a few times eating this week:

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Beef Pasta Fagoli Soup:

This was the oops.  I had this lovely broth, bean, veggie, and italian spice thing going and was so looking forward to it.  However, like a dummy, I added DOUBLE the amount of pasta (it called for 8oz, I usually buy 8oz boxes of pasta, but got new pasta that apparently was 16oz).  There may have been some champagne involved.  It ended up still being GOOD with some extra parmesan or cheddar cheese as a pasta dish, but I wouldn’t make it that way again without double or triple the tomato sauce.  The recipe is for the way it SHOULD have been.

Mongolian Chicken, Veggie Stir Fry, and Brown Rice Noodles with sesame oil and soy (white rice for Joel):

This was EPIC the first day.  It was the favorite thing we made.  Sadly it hasn’t held up as well reheated.  I may save this one for a non-batch cook day in the future.  It’s adequate, but nothing is even remotely as good as it was the day of cooking.  It also has sauces with MSG (didn’t realize that when planning it) – so while everything else about it is super squeaky clean eating, that alone probably should make it a once in a while food.  Also, the veggie stir fry – I used a seasoning packet this time (I have a bunch that I always forget about), but the calorie count should be about the same.  For the noodles, I literally tossed some brown rice noodles (about 1/2 cup per serving) in a dash of soy and sesame oil.  Also amazing Sunday, but not as good reheated.

Shepard’s Pie:

We’ve been making this for ever, but this was the first time we put cauli-taters on it.  Cauli-taters are magical and worked just perfectly.  Not entirely sure I’ll eat straight mashed potatoes ever again, especially in batch cooking – they are definitely better the next day.  Next time, I will also package up some salads to go with it (in separate containers) since I seem to be REALLY LAZY about making salads this week because in my head the cooking was all done.

Chicken Enchilada Pie:

This was the last thing we cooked, and again, there may have been some champagne involved.  We layered in all the ingredients and we almost put it in the oven and realized that we had forgotten the chicken that we lovingly put in the crockpot and then shredded up.  So we put it on top of the pie and didn’t have much sauce to coat it in.  It got all crispy.  It wasn’t a deal breaker, but I’d definitely layer it into the bottom of the pie with the beans next time.  Also, next time I’ll figure out a way to mark which side has the spinach, since Joel got some and complained about it.  Also, also?  Perhaps maybe 1.5 cans of enchilada sauce would be better, it could use a little more goosh.

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All in all, everything is definitely edible, and I’d make them all again (though the mongolian chicken would probably be a one-off, not for batch).  We’ll be cooking and tasting more healthy foods this weekend so stay tuned for Episode 3 next week!

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